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Leksands Original Crisp Bread Triangles

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Leksands Original Crisp Bread Triangles

Leksands Original Crisp Bread Triangles

A true taste of Sweden, Leksands Original Crisp Bread Triangles are baked using a traditional family recipe dating back generations in Dalarna, Sweden. Made from whole grain rye flour, spring water, yeast, and a touch of salt — and nothing else — these crispbreads embody the pure simplicity and wholesome goodness of Nordic baking.

Baked in their iconic round loaves and conveniently cut into triangles, each piece offers a hearty crunch and naturally mild rye flavor. Perfect with butter, cheese, smoked salmon, or herring, Leksands crispbread is a nutritious, high-fiber staple of the Scandinavian table — crisp, clean, and satisfying.

  • Authentic Swedish crispbread baked in Dalarna by the Leksand family bakery
  • Made with 100% whole grain rye flour, spring water, yeast, and salt — no additives
  • Naturally high in fiber and full of hearty rye flavor
  • Convenient triangle shape — ideal for serving with cheese, spreads, or seafood
  • Traditional Scandinavian recipe, baked to crisp perfection

Ingredients: Whole grain rye flour (97%)*, water from our own spring*, yeast*, salt

Net Weight: 200 g. / 7.06 oz.
Country of Origin: Sweden

$1.40

Original: $3.99

-65%
Leksands Original Crisp Bread Triangles

$3.99

$1.40

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Leksands Original Crisp Bread Triangles

A true taste of Sweden, Leksands Original Crisp Bread Triangles are baked using a traditional family recipe dating back generations in Dalarna, Sweden. Made from whole grain rye flour, spring water, yeast, and a touch of salt — and nothing else — these crispbreads embody the pure simplicity and wholesome goodness of Nordic baking.

Baked in their iconic round loaves and conveniently cut into triangles, each piece offers a hearty crunch and naturally mild rye flavor. Perfect with butter, cheese, smoked salmon, or herring, Leksands crispbread is a nutritious, high-fiber staple of the Scandinavian table — crisp, clean, and satisfying.

  • Authentic Swedish crispbread baked in Dalarna by the Leksand family bakery
  • Made with 100% whole grain rye flour, spring water, yeast, and salt — no additives
  • Naturally high in fiber and full of hearty rye flavor
  • Convenient triangle shape — ideal for serving with cheese, spreads, or seafood
  • Traditional Scandinavian recipe, baked to crisp perfection

Ingredients: Whole grain rye flour (97%)*, water from our own spring*, yeast*, salt

Net Weight: 200 g. / 7.06 oz.
Country of Origin: Sweden